Remember childhood? Remember warm cookies right out of the oven? Remember the smell of warm, cinnamon Snickerdoodles?

I’m actually pretty sure I didn’t like snickerdoodles as a child. But I was silly and foolish and now admit my fault.

Look at that.

And the best part is (one of them really) that you can make a lovely, giant, single serve Snickerdoodle to enjoy because life is too dang short not to.

(If you’d like me to help you fit it in your macros, shoot me an email 🙂 )

Ingredients

Butter – 1 Tbsp.
Egg – 1/2 egg (cracked and beaten)
Sugar – 2 Tbsp.
Flour – 5 Tbsp.
Cinnamon – 1/4 tsp.
Vanilla – 1/4 tsp.
Baking Soda – 1/4 tsp.
Salt – 1/4 tsp.

Instructions

Preheat oven to 350 degrees F.
Mix together butter and sugar.
Add rest of ingredients until they resemble a dough.
Sprinkle a dash of extra cinnamon and sugar on the ball of dough.
Place dough on a cookie sheet and bake for 10-12 minutes (or until cooked however “done” you like your cookies).

Adopted from this recipe at Bigger, Bolder, Baking !