Single Serving Snickerdoodle Cookie

Remember childhood? Remember warm cookies right out of the oven? Remember the smell of warm, cinnamon Snickerdoodles?


I’m actually pretty sure I didn’t like snickerdoodles as a child. But I was silly and foolish and now admit my fault.


Look at that.

And the best part is (one of them really) that you can make a lovely, giant, single serve Snickerdoodle to enjoy because life is too dang short not to.

(If you’d like me to help you fit it in your macros, shoot me an email 🙂 )


  • Butter – 1 Tbsp.
  • Egg – 1/2 egg (cracked and beaten)
  • Sugar – 2 Tbsp.
  • Flour – 5 Tbsp.
  • Cinnamon – 1/4 tsp.
  • Vanilla – 1/4 tsp.
  • Baking Soda – 1/4 tsp.
  • Salt – 1/4 tsp.


  1. Preheat oven to 350 degrees F.
  2. Mix together butter and sugar.
  3. Add rest of ingredients until they resemble a dough.
  4. Sprinkle a dash of extra cinnamon and sugar on the ball of dough.
  5. Place dough on a cookie sheet and bake for 10-12 minutes (or until cooked however “done” you like your cookies).

Adopted from this recipe at Bigger, Bolder, Baking !

Nutrition Information


Give this a try and tag me on instagram @hellostrength1!

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