Raspberry Baked Oatmeal

Need a quick, easy breakfast you can whip up the night before (or in all honesty I would eat this with a scoop of vanilla ice cream for dessert!) and enjoy for a healthy breakfast?

This RASPBERRY BAKED OATMEAL is tart, delicious and easily customized to your macro/calorie goals!



  • 40 grams (1/2 cup) oatmeal
  • 70 grams (1/3 cup) raspberries
  • 1/4 cup skim milk or almond milk
  • 1 egg white
  • pinch of stevia, vanilla and cinnamon to taste


  • Preheat oven to 350 degrees.
  • Add raspberries and oatmeal to oven-safe dish.
  • Mix egg white, milk, cinnamon, stevia and vanilla is small bowl.
  • Add milk mixture to oatmeal and raspberries.
  • Bake for about 15 minutes.
  • Top with additional cinnamon.

I love making this the night before and reheating (or eating it cold the next day). Tag @hellostrength1 on instagram if you give it a try!

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