How Pizza Can Fit Your Macros (Recipe)

Recently I’ve gotten MUCH more into micronutrients and making sure that I have lots of different colors and types of vegetables in my diet. It’s been a fun challenge to attempt to get myself to enjoy foods like kale and carrots, but I can happily say I’ve been successful!

However, I still like to eat pizza and make sure that it fits my macros.

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Here is a delicious way to get your family (or even just yourself) to have some greens and eat your pizza too 🙂

Meal: Turkey Meatballs with Turkey Bacon Spinach and Broccoli & Cheesy Pizza

Ingredients (per 1 serving)

  • Trader Joe’s Turkey Meatballs (4)
  • Trader Joe’s Garlic & Herb Pizza Crust (2 oz)
  • Trader Joe’s Lite Mozzarella Cheese (1.25 oz)
  • Trader Joes’ Tomato & Basil Marinara Sauce (2 Tbsp.)
  • Jennie O Turkey Bacon (2 slices)
  • Fresh spinach (1/2-1 cup)
  • Frozen broccoli (1/2-1 cup)
  • Garlic Powder, Basil, Salt (to taste)


  1. Preheat oven to 400 degrees (with baking sheet in oven while preheating to ensure the bottom of the pizza cooks well).
  2. Measure out 2 oz. of pizza dough and top with marinara sauce & cheese (save .25 oz of cheese for vegetables). Cook pizza for 10-12 minutes.
  3. While pizza is in oven, cook broccoli in microwave for 4 minutes.
  4. Heat skillet to medium heat and cook turkey bacon (about 1 minute per side).
  5. Add broccoli and spinach to turkey bacon on skillet.
  6. Cook turkey meatballs in microwave (about 4 minutes) or cook in oven according to package directions.
  7. When pizza is finished, sprinkle with garlic powder and basil.
  8. When vegetables are finished, sprinkle with .25 oz of cheese, garlic powder and salt.
  9. Enjoy!

Nutrition Facts

  • 459 calories
  • 398 grams protein
  • 39 grams carbs
  • 20 grams fat

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